Espresso Roast (12 oz)

Origin: Mexico, Chiapas, Veracruz, Oaxaca

Process: Washed

Altitude: 900-1700 masl

Varietal: Typica, Bourbon and Catuai

Flavor Notes: Chocolate, Spiced Orange, Pecan, Caramel and Cherry

This offering is a blend of coffees from 3 growing regions in Mexico, Veracruz, Oaxaca, and Chiapas. Each was specifically chosen to showcase the traditional Mexican coffee profile. The blend is bursting with chocolate and nutty notes, with just a hint of citrus. It is complex enough to keep the coffee professional interested, while being appealing to the traditional coffee drinker as well.